Look, I'm not trying to name call here, but obviously these pro chefs are a bunch of lying liars. You see, there's an article on what not to do in the kitchen and they say,
You should never press a burger while over a heat source as the juices that keep it nice and deliciously moist will literally run out of the meat.
THEN EXPLAIN A SMASH BURGER. It's an entire phenomenon! People love that a smash burger is smashed and juicy and delicious! Or is it your testimony under oath, here in the court of Maria Palmer, that smashing is somehow different than pressing? WE DEMAND ANSWERS!!
YOU CAN'T HANDLE THE TRUTH!!!
Sorry I got carried away there.
THEN EXPLAIN A SMASH BURGER. It's a whole phemnomenon