Kellogg is making a Wendy's Frosty-inspired cereal.
They're not even calling it "Frosty Flakes" which makes sense from a branding perspective but god what a missed opportunity.
The "chocolate-flavored marshmallow pieces intermingled with crispy, cocoa-coated round cereal bites" are coming at ya next month but it does beg the question:
WHAT IS WITH THIS TREND OF TURNING AN ESTABLISHED FOOD INTO ANOTHER FOOD??
Turning sushi into donuts, turning cake into ice cream cones you get the idea.
I get it, "all art is derivative."
And I can't really even talk smack. I'm gonna get high and eat it all anyway.